Monday, December 24, 2012

Bioavailability & Omega-3 "Swirl Technology"

We are inundated with products that are allegedly jam-packed with great stuff, including vitamins an nutritional supplements that claim to offer things like 100,000 mg of Vitamin C per dose or an entire cow’s worth of protein in a single pill.

Even if something like that did exist (which it doesn't), your body isn't incapable of absorbing so much of one nutrient. The same is also true for products offering the right amounts of nutrients. Even if the body can theoretically process something, it will end up in the excretory system instead of being absorbed by your body unless there is something that stimulates absorption or what we call the "bioavailability" of these ingredients.

Omega-3 Bioavailability
Fish oil is chock full of essential omega-3 fatty acids, but it can be challenging to obtain all of its benefits in its original form. OmegaSmoothiePruTect ensures that you receive the full impact of all omega-3s contained in this high-dosage fish oil by breaking down fish oil molecules into smaller, more absorbable pieces with our proprietary "Swirl Technology."

Swirl Technology micronizes omega-3 for rapid and complete digestion, intestinal absorption and maximal assimilation into the bloodstream and body. Here's how it works:


In fact, a recent clinical study by the Centre for Nutritional Studies found that the formula in OmegaSmoothiePruTect is nine times more bioavailable than standard fish oil.

OmegaSmoothiePruTect Now Available in Key Lime and Lemon Meringue flavors

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